Cajun Oyster Bar and Southern Classics
EaT: An Oyster Bar serves Gulf-inspired Cajun cooking with a strong focus on fresh oysters, from half shells to shooters and po’boys. The menu features Southern staples like gumbo, etouffee, catfish and collard greens, matched with bold cocktails and sweet tea. A lively bar and personable, efficient staff create a casual, upbeat dining experience.