20 ausgewählte Ethiopian Restaurants in Pennsylvania nach Empfehlung

Dahlak offers Ethiopian and Eritrean cuisine in an intimate, candlelit space with a laid-back bar atmosphere. Aromatic stews, shared platters, and soft injera showcase the restaurant’s distinctive flavors. Attentive, friendly service and a relaxed, slightly offbeat setting create an inviting spot for a leisurely, hands-on meal.

Tana Ethiopian Cuisine offers traditional Ethiopian dishes built around injera and an array of richly seasoned meat and vegetable stews. Shared sampler platters allow guests to experience a range of flavors, often eaten by hand in the customary style. Sambusas and lentil or vegetable preparations are popular choices. The dining room is calm and comfortable, with attentive staff who accommodate guests at an easy pace.

Kaffa Crossing serves authentic Ethiopian cuisine in a bright, colorful space that reflects the spirit of Ethiopia. Diners highlight the richly flavored dishes, from vegetarian combinations to traditional tibs, along with injera made from darker teff flour for a deeper taste. The restaurant offers a range of options, including Mediterranean-inspired salads, with professional, timely service.

Abyssinia serves classic Ethiopian cuisine centered on generous shared platters of meats, fish, and vegetables arranged over soft teff injera. Diners highlight the variety of slightly spicy stews and sauces and the enjoyment of eating with injera instead of utensils. The setting is simple and unpretentious, while the attached bar offers a lively spot where guests often watch soccer alongside their meal.

Gojjo combines a laid-back bar atmosphere with a menu of Ethiopian-influenced comfort food and a few Indian options. Guests enjoy beer on tap, coffee from the in-house roastery, and dishes ranging from traditional stews to an Ethiopian take on a Philly cheesesteak. A hidden back terrace offers a pleasant outdoor setting, and the easygoing service suits lingering over drinks with friends.