Smoked Barbecue with Hometown Charm
Backwood Brothers is a straightforward barbecue spot known for dry-rubbed, smoked meats such as tender brisket and pulled pork. The plain, no-frills dining room emphasizes substance over style, while house-made sauces add nuanced flavor. Service is personable and attentive, and the restaurant is also noted for reliable barbecue catering for gatherings.