Pan-Asian Dining with Thai and Sushi Specialties
Wild Ginger II offers a broad pan-Asian menu, featuring Thai curries, sushi rolls, and a range of vegetarian and pescatarian options. Guests highlight flavorful dishes such as spicy basil stir-fries, red curry, creative sushi rolls, and seitan-based “chicken” specialties. The setting is casual and unassuming, with consistently well-prepared food and thoughtful accompaniments like soups, salads, and rice.