Seasonal American Fare in a Farmhouse Setting
Eighty Acres Kitchen & Bar serves contemporary American cuisine with an emphasis on seasonal dishes, from seafood and steaks to inventive salads and appetizers. Guests describe the flavors as consistently well-executed, with standout items like the beet salad and scallops. A fresh farmhouse-inspired dining room and an inviting patio create an appealing setting, complemented by attentive, efficient service.