20 ausgewählte Jamaican Restaurants in South Carolina nach Empfehlung

Sunday Best Jamaican Cuisine

3.00(0Einträge)

USD 15

Jamaican / 127 Hwy 17 N, North Myrtle Beach, SC 29582, Vereinigte Staaten, United States /

Hearty Jamaican Cooking in a Casual Setting

Sunday Best Jamaican Cuisine serves classic island dishes in a modest, strip-mall setting with a focus on bold, layered flavors. Guests highlight jerk chicken, tender oxtails, and richly spiced goat curry, paired with rice and peas, cabbage, and fried plantains. Heat levels are approachable, with extra-hot sauces available. Generous portions and attentive, friendly service make it a popular choice for satisfying Jamaican comfort food.

Reggae Grill Caribbean Cuisine

3.00(0Einträge)

USD 15

Jamaican / 3910 Rivers Ave, North Charleston, SC 29405-7079, United States /

Casual Caribbean Comfort Food

Jamaican Grill serves hearty Caribbean classics, with favorites like jerk chicken, oxtail, and goat praised for their rich, home-style flavor. Guests describe the cooking as authentically Jamaican, with generous portions and satisfying seasoning. The dining room features a relaxed Caribbean theme with music and televisions for news or sports, while the staff adds to the welcoming, laid-back atmosphere.

Jamaica Mi Irie

3.00(0Einträge)

USD 15

Jamaican / 28 S Main St, Greenville, SC 29601, Vereinigte Staaten, United States /

Colorful Jamaican Comfort Food

Jamaica Mi Irie offers classic Jamaican and Caribbean dishes such as jerk chicken, oxtails, and ackee with cod in a compact, casual dining room. Bright colors, reggae music, and televisions create a laid-back, island-inspired setting. Service moves at an easy pace that suits unhurried meals and lingering over bold, comforting flavors.

Clarendon Cuisine

3.00(0Einträge)

USD 15

Jamaican / 1605 N Kings Hwy, Myrtle Beach, SC 29577, Vereinigte Staaten, United States /

Casual Jamaican Comfort Food

Clarenden Cuisine offers hearty Jamaican comfort food in a modest, no-frills setting with a few tables and bar seating. Diners highlight deeply seasoned dishes like jerk chicken, curry goat, and oxtail, with tender, fall-off-the-bone meats and satisfying sides such as rice and peas and plantains. Welcoming staff are attentive to spice preferences, creating a relaxed and approachable experience for guests exploring Jamaican flavors.