Contemporary American Brasserie Dining
350 Main Brasserie offers contemporary American brasserie cuisine with an emphasis on creative appetizers, fresh seafood, and hearty pastas. Dishes such as tuna tartare and vegetable noodles with peanut sauce highlight the kitchen’s flair for bold flavors and thoughtful combinations. Comfortable booth seating, polished plating, and a lively atmosphere contribute to an engaging dining experience, supported by attentive service and a focused wine selection.