French-Inspired Bistro with Seafood and Classics
La Petite Auberge offers French-influenced cuisine with a focus on well-prepared seafood and bistro favorites. Diners highlight the fresh Virginia oysters, crisp fried oysters, tarte flambée, and house desserts such as Key lime pie. The setting features a characterful bar area and a comfortable dining room with well-spaced tables, while attentive service contributes to an unhurried, welcoming experience.