20 ausgewählte Vietnamese Restaurants in Seattle nach Empfehlung

Than Brothers Restaurant is a casual Vietnamese spot known for steaming bowls of pho with aromatic broth, noodles, and fresh herbs. Generous portions are served quickly with bean sprouts, basil, and assorted sauces, often preceded by a small cream puff. The simple, clean dining room and efficient staff create an unfussy, satisfying meal.

Ba Bar South Lake Union serves Vietnamese comfort food with an emphasis on flavorful noodle bowls and pho. Diners highlight rich, distinctive broths, from classic beef pho to duck variations, as well as fresh vermicelli bowls with herbs and crisp accompaniments. The atmosphere ranges from calm to lively, with service that is often described as helpful and attentive, particularly during the daytime.

Meekong Bar offers Vietnamese-inspired comfort dishes, with generously flavored pho, curries, and small plates that guests describe as fresh and satisfying. Cocktails and house drinks complement the menu, adding to its appeal as a casual bar and dining destination. Eclectic décor, bright interiors, and considerate service create an inviting setting for a relaxed meal or drink.

Chu Minh Tofu and Vegan Deli specializes in Vietnamese-style vegan cooking, from fragrant pho and a daily buffet to crisp spring rolls and richly flavored banh mi. The counter-service space combines a casual deli setup with a simple dining area. Dishes highlight tofu and plant-based proteins with bold, satisfying flavors, while the staff offers notably kind, attentive service.

The Monkey Bridge in Seattle’s Ballard neighborhood specializes in Vietnamese comfort food with generous portions. Guests highlight fragrant beef and tofu pho, fresh shrimp salad rolls, and a satisfying pork baguette sandwich. Dishes are noted for flavorful broths, crisp textures, and reliable consistency, making it a popular choice for both dine-in and takeout-style meals.

Mekong Village serves Vietnamese favorites in a clean, inviting setting. The pho is noted for its flavorful broth, generous portions of meat and vegetables, and an authentic style. Fresh shrimp rolls and a house burger with crisp vegetables and well-prepared fries show range beyond noodle soup. Attentive, engaging service contributes to a pleasant dining experience.

Wicked Chopstix serves Vietnamese cuisine with a focus on richly flavored pho and seafood dishes. Diners highlight the lobster pho, generously portioned chicken pho, and fresh vegetarian spring rolls. The restaurant offers a clean, bright dining room with large windows and a contemporary feel, complemented by attentive, welcoming service.

Monsoon Seattle offers contemporary Vietnamese-inspired cuisine with bold, balanced flavors, from fragrant curries to crisp rolls and vibrant salads. Guests highlight the imaginative cocktails and generous portions, ideal for sharing. Dishes arrive promptly even during busy periods, and the staff provides attentive, professional service. Outdoor seating adds to the appeal on pleasant days.

Ba Bar University Village presents Vietnamese street food with a contemporary touch, offering dishes such as pho, vermicelli bowls, and fresh salads. Guests highlight the silky, nuanced pho broth and flavorful grilled meats and seafood. The bright, airy space and outdoor seating create an inviting environment. Attentive, efficient service contributes to a smooth dining experience.

Ba Bar Capitol Hill offers Vietnamese favorites such as pho, imperial rolls, and rotisserie meats in a lively dining room with soaring ceilings and a striking, ladder-lined bar. Aromas from the open kitchen set the tone for comforting, flavorful dishes, which may finish with pandan and vanilla soft serve. A broad drink selection, including creative cocktails and beer flights, complements the relaxed, social atmosphere.

Tamarind Tree offers an extensive menu of authentic Vietnamese cuisine, from comforting noodle soups to rice and grilled dishes. Highlights include flavorful seafood noodle soup and the multi-course beef specialties. The setting, tucked away and styled like an Asian garden oasis, creates a serene escape. Service is described as efficient and genuinely welcoming.

Phở Số 1 specializes in Vietnamese pho with a rich, deeply flavored broth and well-cooked noodles, complemented by traditional condiments. Diners highlight variations with rare beef, tripe, and shrimp, as well as freshly prepared egg rolls. The modest dining room offers a straightforward, no-frills setting with attentive, efficient service in Seattle’s Little Saigon neighborhood.

Pho Saigon Restaurant serves comforting Vietnamese cuisine with an emphasis on generously portioned pho, including a vegetable version praised for its abundance of fresh ingredients. Additional dishes such as stir‑fried vegetables and crepes reflect a simple, home-style approach. The atmosphere is unpretentious, and the staff is welcoming and attentive even when the dining room is busy.

An Nam Pho offers a varied menu of Vietnamese and Asian dishes, with pho, banh mi, and noodle plates as standouts. Guests highlight the rich, flavorful broth, fresh ingredients, and careful presentation. The dining room is clean and comfortable, and staff are described as prompt and helpful in guiding diners through the menu.

Thanh Vi offers classic Vietnamese cooking with a focus on fresh ingredients and generous portions. Guests highlight the flavorful pho, fragrant jasmine rice dishes, and satisfying clay pot specialties. Roll-your-own fresh spring roll platters and tofu with peanut sauce add an interactive and comforting element to the meal. Longtime patrons appreciate the consistent quality and familiar, welcoming feel.

Hương Bình Restaurant specializes in Hue-style Vietnamese cooking in Seattle’s International District. Guests find flavorful bowls of bun bo Hue, pho, and other noodle soups, along with generous combination platters of grilled meats, shrimp, fresh herbs, and vegetables. The setting is modest and comfortable, with attentive staff and traditional Vietnamese coffee and tea to round out the meal.

Moonlight Cafe offers a wide-ranging vegetarian and vegan menu featuring Asian-inspired dishes such as fried rice, noodle soups, and stir-fries with plant-based proteins. Generous portions and satisfying flavors make it popular with both vegetarian and non-vegetarian diners. The setting is simple and unpretentious, focusing attention on the hearty, comforting food.

Vinason Pho Kitchen in South Lake Union serves Vietnamese favorites with clean, authentic flavors. Diners highlight the pho, banh mi, fried rice, and fresh shrimp spring rolls with peanut sauce. Service is quick and courteous, making it a convenient choice for a satisfying meal, with options to dine at a few outdoor tables or take food to go.