Cozy Steakhouse with House-Seasoned Grills
The Windmill Restaurant is a cozy, intimate steakhouse known for flavorful, expertly cooked ribeye and other grilled meats enhanced by a distinctive house seasoning rub. Sides like loaded baked potatoes and fresh vegetables complement the mains. Vegetarian options, including a well-regarded pasta primavera, show care for different diets. Attentive staff and a vintage-style interior contribute to an inviting dining experience.