The 20 Best Chinese Restaurants in Australia

Yum Sing House Restaurant & Karaoke offers contemporary Asian fusion cuisine with vibrant flavors and polished presentation, including a broad selection of vegetarian and vegan options. A stylish, intimate dining room and attentive service set the tone downstairs, while spacious karaoke rooms and an upstairs bar create a lively setting for late-night gatherings.

XO Cellars offers contemporary Asian-inspired cuisine, from refined tasting menus to yum cha favorites such as dumplings and steamed buns. Dishes like braised duck, red curry, and whole fish highlight fresh produce, including greens sourced from the restaurant’s own garden. A knowledgeable sommelier and attentive staff guide guests through an extensive wine list, creating a cohesive food and wine experience in an elegant, relaxed setting.

Lazy Su offers a menu of Asian-inspired dishes designed for sharing, with items like spring rolls, gyoza, fried rice, and seasonal mains noted for fresh flavors and appealing presentation. Cocktails, including fruit-driven creations, are a highlight for many guests. The atmosphere is energetic with loud music, while service is described as friendly and efficient, contributing to an upbeat dining experience.

Lotus Barangaroo offers modern Chinese cuisine in a harborside setting with outdoor seating and waterfront views. The menu features creative dishes that put a contemporary spin on familiar flavors. Attentive, professional staff guide guests through both food and beverage options. The relaxed atmosphere suits long, lingering meals as well as more focused dining.

Oriental Teahouse South Yarra offers Chinese-inspired dishes alongside an extensive selection of teas in a stylish, intimate setting. Dumplings, including dessert varieties, and vegetarian options feature prominently, with mixed Asian vegetables often noted for their flavor. Attentive staff and curated tea merchandise enhance the relaxed teahouse experience.

Big forest cafe offers Japanese-inspired comfort food in a casual, welcoming setting. Guests highlight its fluffy okonomiyaki and inventive rice burgers, including teriyaki chicken and pork versions. Attentive service, occasional small touches like miso soup, and pleasant outdoor seating contribute to a relaxed, enjoyable cafe experience.

Nestled in Victoria, this serene retreat offers exquisite hi tea experiences and delightful meals in a picturesque setting.

Oriental Tea House serves refined Chinese cuisine with dishes such as crisp Peking duck, Szechuan-style chicken, and carefully prepared tofu. The kitchen accommodates a range of dietary needs, including vegan and vegetarian options. A private dining room offers a semi-secluded space for groups, while attentive staff provide thoughtful, personalized service both in-house and for delivery orders.

Zensation Tea House offers a tranquil Chinese tea experience with thoughtfully presented tea ceremonies and high-quality loose-leaf selections, including oolong and silver needle. Guests enjoy delicate dumplings and light desserts in a peaceful space with traditional decor. The calm ambiance and attentive service encourage unhurried conversation and lingering over multiple infusions. A small retail area allows visitors to take select teas and accessories home.

Nonna dumplings is a small, busy spot specializing in freshly cooked dumplings, from steamed and crispy fried varieties to xiao long bao. Guests also find options like sticky rice bundles, steamed buns, and simple rice dishes. The setting is cozy and informal, and orders arrive efficiently even when the room is full.

Melbas Asian Seafood offers a modern take on Asian and Chinese-inspired seafood, featuring fresh selections such as lobster, oysters, abalone, scallops, and tender calamari. Diners highlight well-prepared meat dishes, including duck and fried chicken, and thoughtfully arranged multi-course banquets. Attentive, professional service and the ability to accommodate groups make it a popular choice for shared meals and special occasions.

David's offers contemporary Cantonese cuisine in a refined, comfortable setting. Diners highlight flavorful yum cha, delicate dumplings, Peking duck, and well-executed dishes from beef to pork belly and eggplant, with vegan options thoughtfully provided. Service is described as attentive and courteous, and the wine list is curated to complement the food. A light dessert, such as a banana fritter, provides a satisfying finish to the meal.

Set in an ornate historic bank building, Donna Chang offers modern Asian fusion cuisine in a striking, atmospheric space. The menu features refined takes on classics, including roast duck, seafood dishes, and creative desserts. An extensive drinks and wine list complements the food, while attentive, efficient service supports a polished dining experience.

Lagoon Dining offers a refined take on Asian-inspired shared plates, with carefully layered flavors and textures across its seasonal dishes. Highlights such as kingfish sashimi and pork dishes showcase the kitchen’s thoughtful approach. A dark, moody dining room with an open kitchen contrasts with the quieter, more intimate upstairs space, while attentive staff guide guests through both food and drinks selections.

Andy's Kitchen serves generous portions of Chinese and broader Asian dishes, praised for their vibrant flavors and consistency. The space contrasts a modest streetfront with a pleasantly decorated interior and a lush, Bali-inspired outdoor area. Attentive, welcoming staff help create a lively atmosphere, even when the restaurant is at its busiest.

SHU offers a creative plant-based degustation that blends bold flavors with refined presentation. The multi-course tasting menus highlight thoughtful combinations such as shiitake “steak” and playful takes on classic desserts. A cool, modern dining room and attentive, unobtrusive service create an engaging setting for both solo guests and groups.