Student-Led Dining with Refined Touches
Ernest's at NAIT showcases a teaching-restaurant experience where culinary and hospitality students present a varied buffet and plated dishes with care and attention. Service is attentive and well-paced, with thoughtful touches such as freshly baked bread and palate-cleansing sorbet. The dining room offers comfortably spaced tables, a calm sound level, and soft background music for a relaxed meal.