The 20 Best International Restaurants in British Columbia

North 54 Restaurant & Bar offers contemporary cuisine highlighted by thoughtful multi-course tasting menus. Dishes such as seafood, lamb, pasta, and creative desserts are prepared with care and well-balanced flavors. Attentive service, considered pacing between courses, and well-executed wine pairing events contribute to a polished dining experience.

Biscuit: A Place To Sup offers creative, globally influenced comfort food in the heart of Kimberley’s Platzl. Dishes range from burgers and ribs to lamb and seafood, with thoughtful sides and appetizers designed for sharing. Guests highlight the welcoming, knowledgeable service, an appealing drinks and wine selection, and a cozy dining room complemented by a charming tiered patio.

Camas offers a seasonal farm-to-table experience with a concise menu that changes regularly to highlight local ingredients. The kitchen prepares house-made specialties such as fresh pasta and gelato, alongside thoughtful small plates. Attentive staff accommodate dietary needs, including vegan dishes and allergies, while the setting in a converted house feels comfortable and quietly intimate.

Folke offers a creative plant-based tasting experience, featuring vegetable-focused dishes with varied flavors, textures, and elegant presentation. Chefs and servers describe each course in detail, highlighting unusual ingredients and thoughtful combinations. The restaurant emphasizes local organic wines and a no-tipping, living-wage approach, creating a relaxed, genuinely attentive style of service.

Logpile Lodge offers lodge-style buffet dinners in a beautiful building with expansive views and memorable sunsets. Guests enjoy a generous spread featuring salads, roasted meats, comforting sides, and house desserts, with staff serving each plate at the buffet. Attentive, welcoming service and a tranquil setting create an inviting dining experience.

Bistro 694 offers an intimate, candlelit setting with soft music and welcoming service. The kitchen focuses on comforting bistro-style dishes, from salads and chicken specialties to pork and seafood preparations, all noted for their flavorful housemade sauces. Desserts, such as rich chocolate cake and layered carrot cake, receive particular praise and round out the experience with a satisfying finish.

Black Market Food Truck serves elevated street food with a focus on housemade ingredients and bold flavors. Guests highlight juicy burgers, a richly seasoned pastrami sandwich, and Korean-inspired chicken options, along with crisp fries and polenta fries. Service is noted as welcoming and efficient, contributing to an enjoyable, casual food-truck experience.

Riverway Clubhouse Restaurant offers a spacious, light-filled dining room with high ceilings, wooden beams, and views over a pond and golf course. The kitchen serves well-prepared contemporary dishes, from steaks to seasonal salads and soups, often featured in multi-course menus. Guests highlight the attentive, patient service, making it a popular setting for both everyday meals and special events.

Wildflower Café offers a creative menu that ranges from fresh salads and sandwiches to pizza and locally sourced seafood. Guests can dine on the spacious garden terrace, surrounded by herbs and greenery that inspire the kitchen. Dishes are noted for their balanced flavors, appealing presentation, and attention to freshness, while the staff provides attentive, upbeat service.

Green Cuisine Vegetarian Restaurant offers an all-vegan, buffet-style experience featuring an array of salads, curries, stews, and globally inspired comfort dishes. A generous dessert bar with dairy-free treats, kombucha, and an extensive tea selection add to the appeal. Nature-themed murals, ample seating, and considerate staff create a relaxed, welcoming setting for plant-based dining.

Daddio's Family Restaurant offers approachable, family-style dining with a menu of satisfying comfort food, from classic sandwiches to hearty appetizers. The kitchen is praised for consistently well-prepared dishes and the ability to create special off-menu selections for groups. Attentive, courteous service and a welcoming setting make it a popular choice for casual meals and larger gatherings.

Roadhouse offers refined, contemporary cuisine in a striking space marked by storylike exterior artwork and a bar lined with distinctive spirits and antiques. Inside, light colors and thoughtful design create an informal yet elegant setting. Attentive, professional service supports carefully executed dishes, from tender steaks to seasonal specials such as duck confit pasta and a distinctive “dragon egg” appetizer.

Located at the top of the Blackcomb gondola, Christine's On Blackcomb offers a full-service dining experience with expansive mountain views from nearly every table. The kitchen focuses on modern, well-prepared dishes and elevated lodge favorites, from burgers to thoughtfully composed plates. Guests highlight the quality of the food, along with well-made cocktails and a carefully chosen wine selection. Attentive, personable service complements the striking alpine setting.

Commodore Grand Cafe & Lounge is a lively downtown spot known for casual pub-style dishes, from hearty burgers and sandwiches to shareable appetizers like baked brie. Guests highlight the well-prepared comfort food and a broad selection of beverages, including premium spirits. Live music and views of the street activity create an engaging, social atmosphere, complemented by attentive, easygoing service.