The Best British Restaurants in Mississauga

Country Fish And Chips is a long-established, family-run spot specializing in classic fish and chips. Diners praise the fresh haddock and halibut, cooked in a light, crispy batter that is not greasy. Simple sides like coleslaw and mushy peas are noted for their fresh, well-balanced flavors. The small dining room with its open kitchen offers an unpretentious, inviting setting.