Owner-Operated Steakhouse with French Accents
This owner-operated steakhouse offers carefully prepared meats and seafood with French-inspired touches, complemented by a bring-your-own-wine policy. Guests highlight flavorful steaks, scallops, and refined appetizers such as calamari, foie gras, and beef tartare. Attentive staff and considerate seating arrangements contribute to a comfortable, personalized dining experience.