Modern Asian Kitchen with Noodles and Rice
Mei Choi offers a modern Asian menu with an emphasis on noodles, rice dishes, and familiar favorites such as spring rolls and edamame. Guests highlight consistently flavorful cooking, from homemade noodles with roasted pork to tofu mains and warm sesame desserts with house-made ice cream. The spacious, contemporary dining room provides a sense of privacy, and attentive staff use a discreet call system while accommodating dietary needs, including gluten-free options.