Grilled Meats, Seafood, and Cider
El Horru Encantau offers a Spanish dining experience centered on generous platters of grilled meats and fresh seafood. Guests highlight dishes such as chargrilled octopus, sardines, croquettes, and mussels in hot vinaigrette, often enjoyed with local cider. The atmosphere is welcoming, and attentive, professional service contributes to an overall satisfying meal.