Basque Asador Dining Among the Vines
Asador Sutan - Bodega Hiruzta, a Michelin-selected restaurant, combines Basque-style grilling with the setting of an active winery. Guests enjoy carefully prepared, flavorful dishes, from seafood to house-made desserts, alongside the estate’s txakoli wines. An outdoor terrace overlooking the vineyards and attentive service create a relaxed yet polished dining experience.