A renowned restaurant for exquisite Basque-style wood-fired steak
Founded in 1951, Casa Julián is a celebrated establishment located in the Basque town of Tolosa. The signature chuleta is made from carefully selected beef and is slowly grilled over wood, resulting in a simple yet deeply flavorful dish that showcases local ingredients and captivates visitors. The lively atmosphere of the open kitchen and the warm ambiance of a family-run business provide a relaxing experience, ensuring the best dining experience for all who visit.
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