The 20 Best Steakhouse Restaurants in Maspalomas, Canary Islands

Brüder By 1906 offers a blend of Spanish and Argentinian cuisine, with an emphasis on expertly cooked grilled meats such as ribeye steak and beef short ribs. Portions are generous and attractively presented, from starters like the signature toast to hearty mains. The atmosphere feels intimate and welcoming, supported by professional, attentive service that remains consistent across visits.

Restaurante Las Brasas Playa del Inglés specializes in expertly grilled meats and tender steaks, often presented on a board so guests can choose their preferred cut. Dishes highlight simple, high-quality ingredients, from freshly cut fries to classic sauces. A thoughtful wine selection complements the food, while attentive staff foster an unhurried, comfortable dining experience.

Restaurante Grill Cho Juaa is an intimate grill known for carefully prepared meats, from Chateaubriand and mixed grills to lamb chops and sausages. Diners appreciate the option of a hot plate at the table to finish cooking to their preference. A thoughtful wine selection, including Spanish labels, and tableside desserts such as flambéed strawberries add to the experience, complemented by attentive, welcoming service.

Set in a shopping center in San Agustín, 56º Restaurant & Grill offers a pleasant terrace with sea views and neatly laid tables. The kitchen focuses on well-prepared grilled meats, including steaks, pork and lamb, complemented by simple Mediterranean-style starters. Guests highlight consistently accurate cooking and a good selection of wines. Attentive, welcoming service completes the relaxed dining experience.

Restaurante El Rodeo offers generous portions of Spanish‑influenced seafood and grilled meats, with dishes like garlic prawns, sole and barbecue ribs often highlighted. The kitchen focuses on well-cooked, flavorful plates and satisfying desserts. Attentive staff and a sociable atmosphere, with the chef greeting tables, create a relaxed, welcoming dining experience.

Restaurante Toro Piedra offers a mix of hearty grilled dishes, classic English breakfasts, and Mexican specialties in the Faro 2 area. Diners highlight well-cooked steaks, mixed grills, and hot stone beef, along with generous portions. Service is described as friendly and efficient, contributing to a lively, welcoming atmosphere, especially in the evening.

La Nueva Casa Vieja specializes in authentic Canarian cuisine, featuring local favorites such as goat stew, wrinkled potatoes with mojo, squid, and regional sausages. Guests describe the atmosphere as traditionally local, with a focus on regional flavors rather than tourist fare. Attentive staff provide helpful recommendations on both dishes and portions, rounding out a satisfying, genuinely Canarian dining experience.

Located on the upper level of the Yumbo Center, toro 2 offers a calm setting with balcony seating above the bustle below. The kitchen focuses on hearty Spanish-inspired dishes, including paella and steaks cooked on hot stones at the table. Generous portions, flavorful sangria, and attentive, accommodating service define the experience.

Restaurante CENTRUM offers a broad menu of international and Spanish dishes, from steaks and pizza to paella prepared for individual diners. Guests appreciate generously sized portions and flavorful preparations, including flambéed fruit desserts. The relaxed, family-friendly setting and attentive staff create an inviting spot for varied tastes.

Papi's Grill offers a relaxed grill-focused experience with tender steaks, generous burgers, and well-prepared sides such as Canarian potatoes. The setting combines indoor and outdoor seating with pleasant lighting and views toward the nearby fountains and rocky backdrop. Service is attentive and accommodating, and occasional live piano music adds to the laid-back atmosphere.

Restaurante Tibor offers classic European-style cooking with a focus on quality steaks, seafood, and generous portions. Guests highlight perfectly cooked steaks, flavorful paella, and dishes like prawns in garlic oil and beef stroganoff. The setting is intimate and traditional, with attentive, welcoming service that creates a relaxed, familiar feel.

Broncemar II offers a casual steak and grill experience with tender cuts cooked to order and classic accompaniments. Guests highlight flavorful starters such as garlic bread with house-made sauce, as well as hearty chicken dishes and comforting desserts. The atmosphere is welcoming, with friendly service and occasional live music adding to the experience. Generous portions and a relaxed setting make it a comfortable spot for an unhurried meal.

Restaurante El Asador is a traditional steakhouse known for quality cuts of meat and careful preparation. Steaks, including dry-aged options and the house specialty of sliced fillet with rocket and parmesan, are cooked accurately to order and praised for their flavor. Attentive, efficient staff and a classic setting, with both indoor and outdoor seating, create a relaxed and satisfying dining experience.