The 20 Best Spanish Restaurants in Canary Islands

Primario Gastrobar offers contemporary gastrobar cuisine in an attractive courtyard setting above the marina. The menu features inventive dishes, with a particular focus on fish, complemented by blackboard specials that change regularly. Highlights mentioned by guests include a spicy goat sausage starter, aromatic grouper curry, and a well-regarded burger, all presented with attentive, informative service.

Rebelde Beach Bar is a modern Spanish spot set beside Town Beach, known for its relaxed vibe, good music, and attentive staff. The menu features casual bar favorites such as empanadas, patatas bravas, burrata salad, and cheese and charcuterie boards, along with a noted bocadillo filled with roast pork and goat cheese. Guests often highlight the well-made vermut and small complimentary bites that show attention to detail.

La Tasca de Fran offers a varied Spanish menu featuring tapas, montaditos, hearty plates, and house specialties such as seafood rice dishes. Guests highlight well-balanced flavors, from fresh salads and fish dishes to rich desserts like cheesecake and crema. The house wine receives frequent praise, and the welcoming atmosphere encourages lingering over a relaxed meal.

Restaurante Taste 1973 is a Michelin one-star restaurant showcasing modern Canarian cuisine through an extended tasting menu that highlights local island and ocean ingredients. Carefully composed courses are introduced with stories and watercolor cards that explain each creation. Discreet, attentive service and thoughtful pacing support a relaxed, polished dining experience, complemented by considered wine pairings featuring bottles from the Canary Islands.

Etereo by Pedro Nel is a Michelin-selected restaurant serving creative contemporary cuisine, with dishes like ceviche, beef tenderloin and Duroc pork noted for their bold flavors and careful preparation. A warmly lit dining room with modern-retro touches and polished, attentive service creates an elegant yet comfortable atmosphere, with inventive desserts adding a memorable finish.

Relax Beach Club offers a laid-back seaside setting with views that complement its easygoing atmosphere. The menu features inventive, flavorful dishes, including Asian-inspired rice specialties, alongside a broad selection of wine and beer. Friendly, attentive staff and occasional live music create a lively yet relaxed place to unwind by the water.

Set on a hillside with panoramic sea views, 5 Sentidos Arroces y Tapas offers modern Spanish cooking with a Catalan influence. The kitchen is known for its carefully prepared rice dishes, seafood and creative tapas, along with distinctive desserts such as smoked goat cheese ice cream. An inviting contemporary dining room and attentive service complete the experience.

Tágara Restaurante offers refined Canarian-inspired cuisine, from fresh local fish to thoughtfully prepared salads and house desserts. Guests highlight the quality and presentation of the dishes, along with a generous breakfast buffet. Service is attentive and professional, and the dining room extends to an appealing outdoor area overlooking gardens and a pool.

Restaurante Mayte 2 offers Mediterranean and international dishes, from leg of lamb and cod to pizzas, salads, and fresh fish. Plates are attractively presented and portions are generous, complemented by well-paired wines and sangria. A cheerful, music-filled dining room and considerate, efficient staff create an inviting setting for both small parties and larger groups.

Furancho La Zapateria is a Michelin Bib Gourmand restaurant showcasing traditional Galician cuisine in a quiet, charming space. The kitchen focuses on quality ingredients brought from Galicia, with seafood dishes such as octopus and squid frequently praised. Homemade desserts, often featuring regional cheeses, round out the meal. Attentive staff offer thoughtful recommendations that enhance the experience.

Tasca Tierras del Sur offers authentic Spanish cuisine with a creative touch, featuring fish, meat, and vegetarian dishes alongside a handwritten daily menu. The small, cozy dining room has a warm, intimate atmosphere. Attentive hosting and detailed explanations of preparations and ingredients add to the overall experience.

Restaurante Los Guayres is a Michelin one-star restaurant offering contemporary Canarian cuisine in an elegant, tranquil dining room within Hotel Cordial Mogán Playa. Carefully composed tasting menus highlight high-quality ingredients, precise cooking, and artful presentation. Attentive, professional service and thoughtful wine pairings from the sommelier complete the polished experience.

Rancho Luna is a cozy neighborhood restaurant known for its warm welcome and personable, attentive service. The kitchen focuses on well-prepared dishes with clear, balanced flavors, including a freshly cooked seafood paella often highlighted by guests. A characterful interior and occasional live music contribute to a lively, relaxed atmosphere that encourages lingering over sangria and conversation.

El Aguarde is a Michelin Bib Gourmand restaurant offering creative Spanish cuisine rooted in excellent local products. Dishes such as fresh sea bass, hake and seasonal salads are prepared with care and balanced flavors, with classic desserts like torrija adding a comforting finish. The long-established dining room provides a calm, well-spaced setting, complemented by attentive, professional service and an inviting outdoor yard.

Maria Restaurante Tapas offers Spanish-style tapas and seafood in a harborfront setting with views over the port. Guests choose between indoor seating and a terrace while enjoying dishes such as tuna tacos, fried squid, and pasta with seafood. Service is noted as welcoming and attentive, and cocktails, including sparkling sangria, complement the meal.

La Tabernilla de Rosi is a small, authentic Canarian spot tucked into a side street of Las Palmas, known for its welcoming atmosphere and attentive hosts. The kitchen focuses on traditional tapas such as papas arrugadas, slow-cooked meats, and simple dishes prepared with care. Homemade desserts and small finishing touches give the meal a personal, homely feel.

El Jardin De La Sal is a Michelin Bib Gourmand restaurant known for fresh seafood and flavorful rice dishes. Diners highlight salted sea bass, brothy rice with king crab, and prawns served with local salt and citrus-accented sauces. The atmosphere is lively yet relaxed, with attentive, efficient service and thoughtful presentation enhancing the overall experience.