Historic Spanish Confectionery and Café
Confitería Ruiz is a long-standing Spanish confectionery and café known for classic pastries and careful preparation. Guests highlight artisan cream-filled pastries, millefeuille, and traditional Alajú made with almonds and honey. The coffee is served with attention to detail, and the experienced staff contribute to a smooth visit. Its well-kept, timeless interior adds to the charm of the stop.