Charcoal-Grilled Mediterranean Specialties
Sant Grillat is a central, clean restaurant known for its charcoal-fired cooking and distinctive character. The kitchen focuses on grilled meats, seafood, and seasonal vegetables, with dishes like ribs and lamb highlighted alongside homemade sides. Desserts such as roasted apples with ice cream provide a simple, satisfying finish. Service is attentive and knowledgeable, especially when guiding guests through wine selections.