Family-Run Neapolitan Pizzeria
Tarantella Napoletana is a family-run pizzeria specializing in traditional Neapolitan-style pies baked in a wood-fired oven. Reviews praise the use of Italian ingredients, from the dough to the antipasti, and highlight the option of gluten-free pizza without sacrificing flavor. A terrace offers outdoor seating, and the attentive, welcoming service contributes to a relaxed, homely atmosphere.