The 20 Best Restaurants in M

La Parrilla de Leganes

3.40(0 reviews)

EUR 40

Mediterranean / Avenida Gran Bretana s/n, 28916 Leganes Spain, Spain /

Refined Dining and Event Celebrations

La Parrilla de Leganes is known for carefully prepared dishes and a strong focus on product quality. Staff coordinate events with professionalism, adapting menus and spaces to guests’ needs and preferences. The restaurant offers well-organized celebrations with thoughtful details and attentive, personalized service.

La Quinta de Jarama

4.03(0 reviews)

A1 Burgos Road, Burgos Road, KM.26, 28702 Madrid, Spain, Spain /

Elegant Event Venue with Refined Cuisine

La Quinta de Jarama is a spacious event venue just outside Madrid, set amid attractive gardens and green areas. The kitchen offers refined, event-style cuisine, from seafood starters and tender meats to well-regarded cheesecakes and chocolate desserts. Staff are described as friendly, and the team handles large groups and corporate gatherings with ease. Service can feel busy at major events but generally supports a comfortable dining experience.

Ribs

3.37(0 reviews)

EUR 25

American / Commercial Park, Edgar Neville Street, s/n, 28223, Madrid, Spain, Spain /

American-Themed Ribs and Burger House

Ribs is an American-themed restaurant specializing in barbecued ribs, burgers, and classic steakhouse fare. Diners highlight the strongly themed decor, music, and layout that evoke a US rib joint atmosphere. Set weekday menus and seasonal specialties, such as loaded burgers with fries, offer hearty portions and bold flavors, while service is generally friendly, though pacing can vary.

Gaztelubide

3.28(0 reviews)

EUR 45

Mediterranean / Las Rozas–El Escorial Road km 5, 28230 Las Rozas de Madrid, Madrid, Spain, Spain /

Basque-Navarre Cider House and Restaurant

Gaztelubide offers Basque-Navarre home-style cooking in a rustic cider house setting. Guests can choose between a covered terrace, a lively tapas bar, and spacious dining rooms, all with a cozy, well-kept ambiance. The kitchen focuses on quality seafood and meats, complemented by classic Basque-inspired desserts. Attentive service and the option of half portions enhance the overall dining experience.