The 20 Best Seafood Restaurants in Madrid Autonomous Community

Tinglado Oyster Bar offers a broad menu of Spanish and contemporary dishes, from croquettes and veal to rich desserts like cheesecake. The two-level, open space with its own DJ creates an energetic yet comfortable atmosphere suitable for both groups and families. Attentive staff provide thoughtful recommendations and accommodate guests with ease, contributing to a smooth, enjoyable dining experience in Boadilla.

La Gitana offers Andalusian cuisine with a strong emphasis on fresh seafood, including shellfish and classic fish dishes. Guests can choose between a casual bar area with smaller portions and a more formal dining room with linen-covered tables, as well as terrace seating in both spaces. The kitchen is known for well-executed plates that highlight clean, seaside flavors, supported by attentive, efficient service.

Bistronomika offers contemporary Spanish cooking with a strong focus on pristine seafood, from delicately prepared small bites to expertly cooked whole fish. An open kitchen and product display create a sense of theater, complemented by modern, thoughtfully designed interiors. The intimate dining room and attentive, knowledgeable service contribute to a polished yet comfortable experience.

Taberna El Urogallo offers generous portions of classic tavern-style dishes in a setting with views of the lake and promenade. Diners highlight the steak for two, served sliced with a tabletop charcoal grill for finishing to taste. Desserts and drinks receive consistent praise, and the professional staff is attentive and helpful, including with English-speaking guests.

St. James offers a refined take on Spanish cuisine, with a particular focus on paella and seafood. Diners highlight the quality of the fresh catch, from octopus and oysters to sea salt–baked fish, as well as classic rice dishes that showcase the kitchen’s specialty. A comfortable dining room, attentive service, and a well-regarded wine selection create a polished yet inviting experience.

Ogrelo is a Michelin-selected restaurant showcasing traditional Galician cooking in the center of Madrid. The kitchen focuses on high-quality seafood and classic specialties such as grilled shellfish and empanada, prepared with care and strong flavors. A comfortable, attractive dining room and attentive, cordial service create a welcoming setting for leisurely meals.

Taberna de Peñalver offers classic Spanish cooking with a focus on fresh seafood, including grilled scallops, sea bass, and generously garnished paella. Guests appreciate the pleasant terrace seating with heaters that keep the outdoor area comfortable. Attentive, efficient service and small complimentary treats at the end of the meal add to the welcoming experience, while the wine list provides a range of options to accompany the food.

EL Barril de la Moraleja is a Michelin-selected restaurant specializing in fish and seafood, with dishes such as sea bass a la sal and grilled octopus praised for their flavor. An extensive wine list complements the menu. The spacious terrace and attractive grounds create a pleasant setting for both everyday meals and private events, supported by attentive, well-organized service.

Restaurante Marisquería Criado is a longstanding Madrid seafood restaurant known for its fresh catch on display and carefully prepared traditional dishes. The setting is classic, with white tablecloths and a bustling dining room that often fills with local regulars. Experienced, professional staff and a separate bar area create an old-school neighborhood atmosphere suited to both business and family meals.

La Máquina Caleido offers modern Spanish cuisine in a stylish, contemporary space with a welcoming feel. Guests highlight well-prepared dishes such as garlic chipirones, tortilla with artichokes, and steak tartare. A pleasant terrace and attentive, professional service make it suitable for both everyday meals and larger gatherings.

Restaurante Sala offers Spanish cuisine with an emphasis on seafood, known especially for its grilled prawns. Dishes show authentic flavors and careful presentation, from house croquettes and tuna tartare to rich desserts. An extensive wine cellar, cozy dining room, and attentive service create a comfortable experience, with gluten-free options thoughtfully provided.

Nuevo Gerardo offers refined Spanish cuisine with a focus on seafood and generous rice dishes such as paella. Guests describe an elegant, comfortable dining room and a location set apart from the busiest tourist areas. A broad wine list and attentive, professional service, often accommodating different languages, complete the experience.

Arroceria La Bahia specializes in classic Spanish rice dishes, including paella and richly flavored rice with seafood. Guests highlight the quality of the rice and the option to begin with simply prepared shellfish. Service is described as quick, attentive, and welcoming in a clean, traditionally styled dining room that is comfortable for families.

Taberna Moderna offers Mediterranean-inspired cuisine with carefully prepared seafood and meats, including a noted salt-crusted sea bass and grilled steaks. Starters such as roasted vegetables, prawns, and fresh salads highlight simple, well-balanced flavors. The upstairs dining room has a calm, comfortable ambiance, complemented by attentive, accommodating service.