The 20 Best Crepe Restaurants in Quimper, Brittany

Creperie St Marc serves generous savory galettes and sweet crêpes with classic Breton touches, including a noted salted butter caramel. Guests highlight the welcoming, homelike atmosphere and charming decor just off the main streets. Service is described as warm, attentive, and efficient, with a wide selection of fillings and accompaniments, plus well-regarded wine to round out the meal.

Crêperie Chez Mamie offers traditional Breton galettes and crêpes, praised for their generous fillings and careful preparation. The cozy dining room, with its playful, personal décor, creates a relaxed and welcoming setting. The menu provides enough variety to suit different tastes, and solo diners are made to feel especially comfortable at a shared table.

Creperie des Arcades serves classic savory and sweet crepes prepared with evident care and quality ingredients, including several gluten-free options appreciated by guests with dietary needs. The homemade caramel is frequently highlighted for its rich flavor. Quick, helpful service and a lively, welcoming dining room create an enjoyable, good-value experience.

Creperie du Quartier specializes in traditional Breton savory buckwheat galettes and sweet crêpes with crisp textures and generous fillings. Guests appreciate the open griddle where crêpes are prepared to order and the option to compose their own combinations. The atmosphere is lively yet welcoming, with a consistently friendly, attentive team. A warm neighborhood spot for enjoying classic regional flavors.

Creperie de la Place au Beurre specializes in savory buckwheat galettes and sweet crepes prepared with evident know-how and quality ingredients. Guests highlight generous fillings, creative flavor pairings, and a distinctly homemade character. A small, old-world dining room and lively terrace create a convivial atmosphere, supported by an attentive, good-humored team.

Crêperie Saint-Corentin specializes in traditional Breton galettes made with black wheat and delicate sweet crêpes, prepared with care and quality ingredients. House specialties include savory options with local andouille and slow-cooked onions. A terrace overlooking the square and prompt, attentive service create an inviting setting to enjoy regional flavors and local drinks.

This family-run creperie offers traditional Breton galettes and sweet crêpes prepared with evident care. Guests highlight the flavorful, generously filled savory crêpes and indulgent dessert options such as caramel and chocolate. A warm, personal welcome and relaxed, non-touristy setting contribute to its appeal.

Creperie An Diskuiz specializes in traditional Breton savory buckwheat galettes and sweet crêpes, prepared with carefully selected ingredients. Guests appreciate the wide choice of fillings, from simple classics to richer combinations, as well as the pairing with local cider. The small dining room and few outdoor tables create an intimate, bustling atmosphere. Thoughtful ecological touches, such as limiting unnecessary dishwashing, reflect the restaurant’s mindful approach.

Crêperie Ty-Ru specializes in traditional buckwheat galettes and sweet crêpes, including classics with ham, cheese, and egg. Guests appreciate the option to create their own combinations and accompany them with local cider. The tiny, colorful dining room and home-style decor create an intimate, relaxed setting. Courteous, welcoming service and a pleasant square-side location in Quimper complete the experience.