Modern French Brasserie in a Historic Setting
Restaurant 1802 offers contemporary French brasserie cuisine in a space that blends historic stonework with clean, modern design. Dishes such as foie gras, monkfish and tender beef cuts are prepared with care and balanced flavors, with elegant desserts like roasted apricots. The room is spacious and comfortable, with well-spaced tables that create a sense of privacy. Attentive, professional service and a thoughtfully curated wine list complete the experience.