The 20 Best Peruvian Restaurants in Ile-de-France

Ecru Kitchen offers Peruvian-inspired cuisine on a quiet cobbled street, with dishes known for bright citrus notes, fresh herbs, and colorful presentation. The menu highlights seafood such as ceviche alongside well-prepared meats, with accommodating options for vegetarians. Carefully selected wines complement the balanced flavors, and the attentive team creates an inviting, relaxed atmosphere.

El Picaflor is a long-established Peruvian restaurant in Paris known for fragrant, carefully presented dishes served in an intimate, unpretentious dining room. Ceviche, grilled octopus and other traditional specialties showcase fresh ingredients and balanced flavors, with inventive desserts to finish. Friendly, attentive service and a relaxed atmosphere complete the experience.

Mi Peru is a small, unpretentious restaurant offering traditional Peruvian cooking in a cozy setting. Generous portions of dishes such as ceviche, grilled or fried fish, and hearty seafood platters highlight bright, fresh flavors. Friendly, attentive staff and classic desserts like rice pudding create a relaxed, welcoming dining experience.

Le Comptoir du Perou introduces classic Peruvian home-style cooking, with fresh fish, generous plates and tacos that highlight bright, balanced flavors. An open kitchen in the dining room creates an energetic ambiance, though cooking aromas can be quite present, while a terrace offers a more airy option. Attentive, professional service helps guide guests through the specialties and wine selections.