The 20 Best Pizza Restaurants in Pays-de-la-Loire

La Pizzeria Franceschini offers Italian-style pizzas with a light, fluffy crust and carefully selected, fresh toppings. Guests highlight creative combinations, such as mortadella with burrata and pistachio pesto, that enhance the dough rather than overpower it. A recently refreshed dining room, attentive service, and well-made cocktails contribute to a comfortable setting for both small groups and larger gatherings.

Graziella is an Italian pizzeria known for its generously topped, flavorful pizzas and classic starters. Guests highlight the appealing dining room and energetic, bustling ambiance. Housemade drinks, including lemonade, iced tea, and limoncello, add to the experience, while the staff maintains a busy yet professional service throughout the evening.