Colorful Sri Lankan Dosa and Curry House
Ceylon Dosa showcases Sri Lankan cuisine with dishes such as masala dosa, kottu, and richly spiced curries. Guests praise the bold flavors, from savory mutton rolls and vadai to tangy devilled chicken. The dining room, located upstairs, is vividly decorated with bright colors and a hut-style bar, while attentive staff guide guests through the menu and regional specialties.