Casual Nigerian and Afro-Caribbean Cuisine
De Honourables Restaurant serves Nigerian and Afro-Caribbean specialties in a simple, unpretentious setting. Guests find boldly flavored dishes such as jollof rice, pounded yam with traditional soups, and grilled suya, along with meat pies and puff puff. The atmosphere is informal, with welcoming service and a selection of African beers and other drinks.