Seafood Tapas and Roasts by the Water
No1 Cockleshed offers a seafood-led menu with a focus on tapas-style small plates, featuring dishes such as scallops, squid, and playful touches like popcorn cockles. A traditional Sunday roast complements rather than replaces the regular selection. The waterside setting and attentive, considerate service create a relaxed, welcoming dining experience.
