Welcoming Country Pub with Classic Fare
Spittal Inn offers traditional pub dining with a popular Sunday carvery, hearty classics like battered haddock and lamb shank, and options for vegetarians. Guests highlight the welcoming staff, warm bar, and clean, well-presented restaurant area. The property also features a small Victorian-style arcade with local produce, antiques, and a bakery selling fresh bread, pies, and cakes.