The 20 Best Restaurants in Prince Edward, Kowloon

Wing Hap Lung Restaurant specializes in traditional Cantonese roast meats, including tender roast pork with notably crisp skin, roast goose, chicken, and char siu. The kitchen is known for whole-hog roasts and specialties such as pig’s lung and vegetable soup. With only a handful of tables and simple décor, the space feels compact and bustling, often with shared seating and a largely local clientele.

Tucked away on a side street, Woo Cheong Chiu Show Restaurant is a small Chiuchow specialist with a cozy dining room and an intimate upstairs private room. The kitchen focuses on straightforward, authentic flavors, with dishes such as oyster omelette, braised meats, and delicately prepared seafood. Polite, efficient service contributes to its discreet, neighborhood appeal.

Prince Dragon serves classic and creative dim sum in a compact, energetic dining room popular with local guests. Har gow, siu mai, prawn rice noodles, chicken feet, and seasonal specialties are noted for their freshness, with many items prepared to order. Expect a lively, sometimes noisy atmosphere that reflects its reputation as a go-to spot for traditional Cantonese dim sum.

Lan Yuen Chee Koon is a traditional Chinese restaurant recognized as a Bib Gourmand selection from 2015 to 2017. The kitchen focuses on no-MSG cooking and Chinese herbal principles, offering noodles, rice dishes, and seasonal home-style soups. Diners especially note the pistachio sweet soup and the signature turtle jelly desserts. The vintage decor and classic menu create an old-school, nostalgic feel.

Mong Kok Ho Choi Seafood Restaurant serves classic Cantonese cooking with fresh seafood and traditional dim sum. Signature choices include crisp roast pork belly and fish selected directly from the tanks. A spacious, lively dining room and generally helpful service create a busy local experience suited to everyday meals and larger gatherings.

One Dim Sum Chinese Restaurant focuses on traditional Cantonese dim sum prepared with care, from steamed potstickers and BBQ pork buns to fried shrimp wontons and rice or clay pot dishes. Guests highlight flavorful broths, tender meats, and well-balanced seasonings in a clean, efficient setting.