The 20 Best Seafood Restaurants in Hong Kong

Hyde Park Garden Restaurant is a Michelin-selected restaurant specializing in fresh, Hong Kong–style seafood in a traditional village setting. Diners choose live seafood from nearby stalls, which the kitchen prepares with straightforward techniques that highlight natural flavors, such as steamed fish and sautéed shellfish. The restaurant is known for its variety, freshness, and thoughtful accommodation of dietary needs.

The Market offers an abundant hotel buffet featuring a wide selection of fresh seafood, including sashimi, lobster, and crab. Diners highlight the durian specialties and soft-serve ice cream as signature treats. Attentive staff provide efficient, considerate service, creating a welcoming atmosphere that suits both everyday meals and special occasions.

Located in a Disney resort setting, Enchanted Garden Restaurant offers a generous buffet with international favorites, from seafood and grilled meats to Chinese, Indian, Japanese, Italian, and American-style dishes, along with pastries and the signature Mickey Mouse waffle. Disney characters circulate through the dining room, stopping at each table for photos and playful interaction. The cheerful, family-oriented atmosphere and accommodating staff create a relaxed setting for character dining.

Cafe Lantau offers a varied buffet with options that include seafood such as lobsters and oysters in the evening and an appealing selection of sweets and cakes. Diners note the light, fluffy whipped cream desserts as a highlight. The restaurant features a pleasant setting, and the service team is described as attentive and welcoming, contributing to a smooth dining experience.

Café Circles offers buffet dining in a comfortable, relaxing setting suitable for a wide range of guests. A generous selection of dishes is complemented by popular items such as barbecued pork, durian desserts, and matcha-inspired cakes. Attentive, courteous staff manage the dining room efficiently and provide considerate assistance, creating a pleasant overall experience.

Fish Bar offers a seafood-focused menu with fresh oysters, well-prepared fish, and thoughtful accompaniments. Guests dine beside the pool in an open-air setting that evokes a relaxed, resort-style escape. Attentive, knowledgeable service and simple, appealing presentation complete the experience.

The Promenade offers an extensive international buffet with a strong emphasis on fresh seafood, including items like oysters and sashimi. Diners find a broad range of global dishes alongside salads, desserts, and made-to-order options. Service is noted for being attentive and efficient, with staff maintaining a smooth experience even during busy periods.

Oyster & Wine Bar offers refined seafood-focused dining with panoramic harbor views from a high floor. The kitchen highlights fresh oysters, thoughtful multi-course menus, and specialties such as crab cakes and pasta with sea urchin. Attentive staff provide personalized touches and wine recommendations that complement the dishes, creating an engaging and polished dining experience.

Yamm offers an extensive international buffet across breakfast, lunch, and dinner in a spacious, contemporary hotel setting. Guests find a wide variety of dishes, from Asian specialties such as papaya salad and Thai fish cakes to classic Western breakfast items. Rotating buffet themes and seasonal selections keep the experience varied and engaging.

So Bor Kee is a bustling seafood restaurant on Cheung Chau known for fresh, simply prepared dishes drawn straight from the surrounding waters. Diners highlight flavorful preparations of prawns, scallops in the shell, oyster omelette, and steamed fish. The atmosphere is lively and informal, with families, groups, and celebrations adding to the energy. Attentive staff offer straightforward, welcoming service that encourages relaxed, unhurried meals.

Casa Lisboa specializes in traditional Portuguese cuisine, prepared by a Portuguese chef with a focus on clean, honest flavors using ingredients like garlic, olive oil, and fresh seafood. Dishes such as clams in Bulhão Pato sauce, slow-roasted suckling pig, duck rice, and octopus are frequently praised for their texture and taste. The compact dining room offers a cozy Mediterranean-inspired ambiance, complemented by a considered selection of wine and port.

Café 103 at The Ritz-Carlton, Hong Kong offers an elegant setting with impressive city views, known for its refined afternoon tea and generous buffet. Guests highlight the quality of pastries and desserts, along with a broad selection of Asian and Western dishes such as roast meats and seafood. Attentive staff guide guests through the offerings and often help capture the occasion with photos, creating a polished yet relaxed dining experience.

Shun Kee Typhoon Shelter Seafood offers a distinctive experience dining aboard traditional sampan boats moored in the harbor. Guests enjoy freshly prepared seafood such as prawns, clams, and the signature typhoon shelter crab, cooked on board. The setting combines harbor views, gentle boat movement, and simple, well-executed dishes for a memorable waterside meal.

Seafood Islands Restaurant offers fresh, live seafood served family-style in a traditional fishing village setting. Diners share a variety of dishes such as prawns, lobster with noodles, crab, and seasonal fish, often presented on a central lazy Susan. The simple, bustling environment and focus on straightforward preparation highlight the natural flavors of the seafood.

Set in the seafood hub of Lei Yue Mun, Sea King Garden Restaurant Limited specializes in live seafood cooked to order. Guests select fish and shellfish from surrounding markets or in-house tanks and choose their preferred preparations. The bustling dining room and attentive staff create a lively, traditional Hong Kong seafood experience.

Camden Town is a small waterfront restaurant offering British-style comfort food, notably generous portions of classic fish and chips with chunky fries and tartar sauce. Burgers and other simple dishes are prepared hot and crisp, suited to a casual meal. Guests appreciate the welcoming, efficient service, clean facilities, and views over the harbor from the terrace.