The 20 Best Restaurants in Campania - Michelin Guide One Star

This Michelin one-star restaurant offers innovative Italian cuisine enriched with Japanese and other international influences. In an intimate dining room with large windows, tasting menus reinterpret regional dishes with vibrant acidity and nuanced flavors. Signature plates like multi-textured sea bass highlight precise technique, supported by courteous, well-trained service.

Re santi e leoni is a Michelin one-star restaurant offering contemporary Italian cuisine through carefully curated tasting menus. The kitchen blends traditional foundations with inventive touches, from refined pasta dishes to playful interpretations of classic desserts. A small dining room with modern, white minimalist décor and attentive, knowledgeable service creates an intimate, focused experience.

Le Trabe Tenuta Capodifiume is a Michelin one-star restaurant set on a serene estate surrounded by nature, with dining rooms overlooking the river. The kitchen offers creative interpretations of regional Italian cuisine, using local ingredients, many sourced directly from the property. Guests note refined, well-balanced dishes, thoughtful options for varied dietary needs, and attentive, professional service.

Osteria Arbustico Paestum is a Michelin one-star restaurant offering contemporary Italian cuisine with a strong focus on local ingredients, including freshwater fish from the nearby river. Tasting menus showcase imaginative combinations and precise flavors in elegantly presented dishes. The dining room, set within a stylish hotel, provides a polished setting, while the staff offer professional guidance and accommodate dietary needs with care.

Ristorante MONZU is a Michelin one-star restaurant offering contemporary Italian haute cuisine in an elegant setting overlooking the Faraglioni. Menus highlight seasonal ingredients, including an inventive vegetarian tasting option that transforms everyday produce into refined, flavorful compositions. Dishes are artfully presented, balancing local traditions with modern technique. Attentive, professional service and the chef’s personal engagement contribute to a memorable, romantic atmosphere.

Ristorante President is a Michelin one-star restaurant offering creative Italian cuisine that blends modern technique with regional traditions and historic Pompeian flavors. Carefully composed tasting menus feature precise, well-balanced dishes with elegant presentation. Professional, attentive service and a cozy, romantic dining room create an intimate, memorable experience.

Antica Osteria Nonna Rosa is a Michelin one-star restaurant showcasing refined Campanian cuisine rooted in local products and simple, authentic flavors. Creative pasta and seafood dishes lead into an extended sequence of desserts, including notably light fried pastries. Attentive service and a well-curated wine list complete the experience.

Veritas is a Michelin one-star restaurant in Naples offering inventive Italian tasting menus, including refined vegetarian options. The dining room is modern and elegant without feeling formal. Attentive, professional service supports a notable wine program, with insightful pairings and an extensive list available by the glass through Coravin.

Re Mauri is a Michelin one-star restaurant offering contemporary Mediterranean cuisine that highlights local ingredients with balanced, precise flavors. Dishes are carefully presented, with a focus on enhancing natural tastes rather than overwhelming them. An elegant dining room and sweeping views over the Gulf of Salerno create a refined setting, complemented by attentive, professional service.

Tre Olivi is a Michelin one-star restaurant set within a serene resort, offering contemporary Italian cuisine with a strong farm-to-table philosophy. The kitchen highlights local vegetables, house-produced dairy, and regional wines in carefully balanced tasting menus. Dishes such as local seafood and game birds are presented with creative technique and polished presentation, while the well-groomed dining room and professional service contribute to a calm, understated atmosphere.

Terrazza Bosquet, a Michelin one-star restaurant in the Grand Hotel Excelsior Vittoria, offers refined contemporary cuisine on a terrace overlooking the Gulf of Naples and Mount Vesuvius. Guests arrive via tranquil, garden-lined paths before enjoying precisely crafted dishes that highlight clear, layered flavors. Attentive, knowledgeable service and an elegant, welcoming dining room complete the experience.