The 20 Best Restaurants in Cesenatico, Emilia-Romagna

Osteria Bartolini is a Michelin Bib Gourmand restaurant specializing in fresh Adriatic-style seafood along Cesenatico’s canal harbor. The menu is concise and focused, with crisp fried fish and housemade pastas standing out for their clean, well-balanced flavors. A simple, well-kept dining room, terrace seating, and attentive service create an inviting setting for a relaxed seafood meal.

La Buca Ristorante is a Michelin one-star restaurant specializing in inventive seafood cuisine, with dishes that play on contrasting textures and temperatures. Set along Cesenatico’s historic canal port, it offers an intimate, romantic ambiance with an elegant, understated dining room and pleasant outdoor seating. Tasting menus and curated wine pairings highlight the chef’s refined approach to the local catch.

Bagno Levante 76 is a family-run beachfront spot combining relaxed seaside comfort with a well-regarded kitchen. Guests highlight fresh fish dishes, housemade ragù, and generous aperitifs, along with cocktails and snacks. Clean facilities, a children’s play area, and pedal boats create an easygoing atmosphere for all ages.

La Cuccagna is a casual spot in Cesenatico known for its light, flavorful pizzas, including generous, customizable options and off-menu creations. The kitchen also offers pasta, fish, and meat dishes that appeal to a range of tastes. Service is attentive and accommodating, efficiently handling special requests and large groups while maintaining a welcoming, down-to-earth atmosphere.

This cozy, family-run spot focuses on vegetarian and vegan cuisine, with a varied menu that appeals to both plant-based diners and omnivores. Guests highlight hearty dishes such as vegan burgers, pasta with vegetable sauces, and baked potatoes. Vintage, colorful furnishings and a welcoming staff create a homely atmosphere, with small touches like games for children and an inviting outdoor corner.

Ristorante Ancora Di Agostino Iacobucci is a Michelin one-star restaurant offering refined contemporary Italian cuisine with a strong focus on seafood. An elegant yet unstuffy dining room sets the stage for carefully crafted tasting menus, where dishes such as seafood risotto and delicately prepared oysters showcase fresh ingredients and balanced flavors, presented with artistic precision.

Oki Nawa offers a blend of Chinese and Japanese dishes, from delicate gyoza and tempura to classic Cantonese-style rice and teriyaki. Fresh ingredients and careful presentation define the menu. The setting suits both intimate dinners and larger gatherings, while attentive staff provide considerate, efficient service.

Saluma specializes in a chef-driven seafood tasting menu based on fresh, local catch and seasonal ingredients. Diners typically enjoy a progression of small appetizers, often including raw preparations, followed by a refined first course such as risotto and a final fish course. The nautical-style dining room feels inviting, and the service is attentive and efficient.

Ristorante Locanda da Nonna Adriana celebrates classic Romagna cuisine with generous appetizers, fresh pasta such as tagliatelle with meat sauce or cappelletti in broth, and comforting homemade desserts. The dining room offers a quiet, family-style atmosphere that feels welcoming and unpretentious. Attentive, well-organized service contributes to a relaxed and satisfying meal.

Osteria Erbaluce offers a welcoming setting with a thoughtfully designed interior and a charming internal garden. The kitchen focuses on homemade preparations, from fresh bread and pasta to carefully crafted desserts. Diners highlight the quality of the meat, including raw and grilled selections, and an appealing wine list that complements the menu. Attentive yet unobtrusive service enhances the relaxed, intimate atmosphere.

Osteria da Beppe specializes in fresh, locally sourced seafood, featuring both raw preparations like tartare and carpaccio and carefully cooked dishes with well-balanced flavors. The small dining room, entered by ringing a doorbell, feels like a private home just steps from the canal. Attentive staff present the menu and daily specials with care, creating a welcoming and personal dining experience.

12 Ristorante is a Michelin-selected restaurant set along the scenic Porto Canale Leonardesco, offering an intimate, characterful setting. The kitchen presents refined Italian cuisine with select Sicilian influences, including a thoughtful tasting menu and carefully plated dishes. Guests note the appealing balance of creativity and familiarity, supported by courteous, professional service.

Ristorante Giorgio specializes in fresh seafood, from raw and cooked appetizers to whole grilled fish that highlights the natural flavor of the catch. Housemade pasta and a signature rice pot reflect a careful approach to traditional recipes. The dining rooms are arranged with simple elegance, and the attentive, knowledgeable staff help create a calm and welcoming atmosphere, well suited to both intimate meals and larger celebrations.

Ristorante Mamy's Pub combines a relaxed pub atmosphere with hearty dishes and a good selection of beers and cocktails. Guests highlight the welcoming, attentive staff and the sociable setting, which often includes live music. Generous shared plates, especially mixed meat dishes, make it a popular spot for casual dinners and informal celebrations close to the seafront.