The 20 Best Italian Restaurants in Modena, Emilia-Romagna

Ristorante Europa 92 – Ristorante Pavarotti serves traditional Emilian cooking with a home-style touch, from gnocco fritto with cured meats to fresh filled pastas and thoughtfully prepared second courses. Guests dine in a bright veranda with well-spaced tables and can finish with a generous dessert trolley. Attentive, personable service and plentiful portions define the experience.

Il Caminetto Montegibbio offers classic Emilian cooking in a cozy hillside setting near Sassuolo. The kitchen focuses on quality ingredients, with specialties such as fried gnocco with cured meats, homemade pasta, grilled meats, and house desserts. A well-chosen wine list and attentive, personable service contribute to a relaxed, welcoming dining experience.

Come Una Volta offers traditional Modenese cuisine in a clean, welcoming setting with convenient parking. The kitchen focuses on fresh, homemade pasta and regional specialties, from rich meat sauces to comforting tortellini in broth. Fried dumplings with local cold cuts and classic desserts such as panna cotta reflect a strong connection to local flavors, supported by attentive, personable service.

Set in the countryside, Acquapazza Osteria del Mare is a family-run restaurant specializing in seafood prepared in a simple, natural style. An informal tasting formula lets guests sample a wide variety of dishes as staff circulate with different offerings from the kitchen. An open kitchen, attentive service, and a complete wine list contribute to a relaxed, welcoming dining experience.