Regional Italian and Alpine-Inspired Cuisine
Fulèr offers regional Italian cooking that ranges from Romagna specialties to Alpine-inspired dishes. Guests appreciate generous antipasti, handmade cappelletti, hearty mains such as goulash with polenta and roast pork, and well-crafted desserts with custard. Set near the historic walls in a peaceful corner of town, it features a welcoming atmosphere and attentive, well-organized service.