The 20 Best Pizza Restaurants in Lazio

Pizzeria e Friggitoria Da Carrettella in Gaeta specializes in Neapolitan-style pizza with a light, well-risen dough and carefully cooked crust. Guests highlight the wide variety of toppings and the quality of the ingredients. The kitchen is also noted for its freshly prepared fried snacks, and the clean, quiet dining room is complemented by efficient, welcoming service.

I Belcastro offers a contemporary take on Italian dining, centered on gourmet pizzas and crisp fried specialties. Large screens in each room showcase the pizzaiolo at work, adding a theatrical touch to the meal. Guests highlight inventive options such as meat sushi, carefully selected ingredients, thoughtful wine pairings, and a traditional ice cream from Pizzo Calabro to finish.

Papo e Lula pizzeria specializes in Roman-style pizza with a very thin, lightly charred crust, complemented by fresh salads and classic fried appetizers. The interior is bright and thoughtfully designed, giving the space a relaxed, contemporary character. Attentive, friendly service and well-chosen music round out the experience.

Pinsere specializes in Roman-style pinsa and pizza with a light, crisp base and carefully prepared toppings. Guests highlight the freshness and flavor of classic combinations, from simple tomato and cheese to more creative options. The compact, often-busy space has an informal, lively feel, with quick service and attentive staff who guide diners through the selection of pizzas and drinks.

Aria Nuova is a pizzeria known for its carefully crafted dough, well-cooked crusts, and quality toppings. The kitchen combines traditional recipes with contemporary touches, offering both classic pizzas and tasting options. Attentive, precise service and a lively, comfortable setting create an enjoyable dining experience.