The 20 Best Restaurants in Lerici, Liguria

La Piccola Oasi is a small Italian restaurant known for flavorful pasta dishes, including truffle specialties, alongside well-prepared meat options. Guests are welcomed with an aperitif and small bites that set a convivial tone. The decor, featuring photos from the chef’s catering career, and the chef’s visits to the tables create a personable, homelike atmosphere.

Bar Il Portiolo is a welcoming bar known for its extensive cocktail list crafted by skilled bartenders, along with its own beers and a thoughtful wine selection. A compact menu of Italian-inspired dishes, including fresh pasta and seafood, is prepared with evident care and quality. Attentive service and a comfortable setting make it a pleasant spot for aperitifs, casual drinks, or an unhurried meal.

Carpe Diem offers simple, flavorful Italian cooking in a relaxed setting next to the local campsite. Guests highlight the warm welcome, attentive service, and staff who take time to explain the menu and suggest suitable dishes and drinks. An English menu and easy communication help make the experience comfortable for visitors from abroad.

Mare Blu Bistrot specializes in fresh seafood, from raw preparations and seared tuna to crisp fried calamari and classic pasta with seafood. Cocktails, refined plating, and colorful presentations add a contemporary touch. Background music and attentive, personable staff create an inviting atmosphere for a relaxed meal in Lerici.

Picinin Ristorante offers Sardinian-inspired cuisine with an emphasis on seafood and carefully prepared pasta dishes. Diners highlight flavorful mixed appetizers, tender octopus, risotto, and tuna cooked with precision. The small dining room creates an intimate atmosphere, complemented by attentive, knowledgeable staff who explain each dish with care.

Il Frantoio is a small, welcoming trattoria in Lerici known for its seafood-focused Italian cooking and rustic coastal charm. Starters and daily specials reflect the local catch, with dishes such as stuffed mussels, scallops au gratin, and seafood pasta noted for their fresh flavor. Guests highlight the attentive, courteous service and relaxed atmosphere. A thoughtful selection of local wines complements the menu.

Colombo stabilimento combines a well-kept beach club with a casual seaside restaurant serving well-regarded food. Guests appreciate the clean facilities, orderly layout of umbrellas and loungers, and options to relax on sand, grass, or a pier overlooking clear water and coastal views. The staff is noted for being attentive and efficient, contributing to a smooth experience. Spaces for children’s activities and shaded areas for quiet conversation make it welcoming for all ages.

Perched above the Gulf of Lerici, Pin Bon offers seafood-focused cuisine that blends local tradition with inventive touches. Diners highlight refined, seasonal preparations that please both palate and eye, from pasta dishes like tuna carbonara to fresh grilled fish. Courteous, attentive service and a calm, scenic setting contribute to an unhurried, enjoyable dining experience.

White Lerici Restaurant focuses on fresh seafood, with the kitchen selecting the catch daily and preparing it with care. Guests highlight generous portions, well-executed dishes such as octopus and mixed fried seafood, and housemade items from pesto to desserts. The bright, all-white interior contrasts with a warm, attentive style of service, complemented by thoughtful wine suggestions, including local selections.

Enoteca Bar Baroni is a casual wine bar and delicatessen in Lerici’s historic center, known for its warm, neighborhood feel. Guests choose from a thoughtful selection of local and international wines paired with cheeses, cured meats, and other small delicacies. Fresh panini, quiche, caprese, coffee, and aperitifs round out the simple, Italian-style offerings. Attentive, friendly service adds to the relaxed, local atmosphere.

Osteria l'Orto di Ameste offers Italian cooking with a focus on seafood and seasonal ingredients, complemented by an extensive list of local wines. Guests dine with sweeping views over the Bay of Poets, which create a striking backdrop to the meal. Dishes, from antipasti to desserts, are carefully prepared, and service is generally attentive, though some diners note occasional inconsistencies.

Ristorante del Molo overlooks the sea and features a nautical-inspired setting with panoramic coastal views. The kitchen focuses on seafood-driven Italian cuisine, combining traditional recipes with creative touches, from risottos and housemade pastas to shrimp tartare and assorted appetizers. Artisan desserts and a selection of wines by the glass complete the meal.