Roman Pinsa and Gluten-Free Specialties
La Pinseria in central Brescia specializes in Roman-style pinsa with a thin, crispy, and light dough topped with generous, high-quality ingredients. The menu includes starters and desserts, as well as a wide selection of gluten-free options, with careful attention to avoiding cross-contamination. Guests can dine indoors or on the terrace overlooking a small piazza, while the attentive staff contribute to a relaxed, welcoming atmosphere.