The 20 Best Restaurants in Milan, Lombardy

Mezzolitro Vini e Cucina is a Michelin Bib Gourmand restaurant showcasing Abruzzo-inspired Italian cuisine made with quality ingredients. Dishes such as hearty pastas, slow-braised meats, and traditional desserts highlight rich, well-balanced flavors. An excellent house wine selection and attentive, welcoming service create a comfortable, inviting dining experience.

Osteria Vialarga offers refined Italian cuisine with dishes that highlight seasonal ingredients, from seafood antipasti and veal to carefully crafted desserts. Plates are noted for their fresh flavors and elegant presentation, complemented by a rich and interesting wine selection. The dining room is quiet, well kept, and romantic, while the attentive, professional staff maintain a polished yet welcoming atmosphere.

Rock'N'Roll combines a distinctive rock-club setting with a casual burger-focused menu and well-regarded beer. Guests highlight the generous selection of hamburgers, crisp side dishes, and extremely cold draft options. Live rock and cover bands perform in a separate yet visible area, allowing diners to enjoy the music at their own pace. The welcoming staff and energetic atmosphere appeal to both families early in the evening and dedicated rock enthusiasts later on.

Trattoria Dodicivolte offers refined Italian cuisine prepared with fresh, carefully selected ingredients and thoughtful presentation. The kitchen shows particular skill with seasonal specialties, such as fresh porcini dishes, and provides options for gluten-intolerant guests. An elegant, well-kept interior and attentive, professional service create a welcoming setting for both business and leisurely meals.

Mastrorlando offers an intimate, elegant setting where attentive service complements a menu centered on fresh, skillfully prepared seafood alongside thoughtfully crafted meat and earth-inspired dishes. Creative combinations highlight quality ingredients, while housemade desserts stand out for their balanced, original flavors. A substantial selection of spirits adds to the experience in this carefully curated dining room.

Osteria di Largo Kennedy serves traditional Italian dishes prepared with care, from delicate homemade ravioli and gnocchi to richly flavored risotto with ossobuco and tripe. Guests highlight the tenderness and quality of the meat, especially the filet of beef. House-made desserts, including a light mimosa cake, round out the meal. Courteous, personable service contributes to a relaxed, welcoming dining experience.

Antico Granaio Rho La Pinseria specializes in Roman-style pinsa, prepared with a light, crisp dough and high-quality toppings. The menu ranges from familiar combinations to more creative pairings, highlighting the dough’s texture and flavor. Set on two levels near the main square, it offers a casual, comfortable setting for relaxed dining.

La Pescheria da Claudio e Giuliano offers a casual, self-service seafood experience where fresh fish is the focus. Guests choose their fish directly from the counter and select the preferred preparation, alongside a changing menu of appetizers, pastas, and main courses. The marine-inspired space is compact and bustling, with an informal atmosphere. Highlights include abundant raw selections and varieties of fish not commonly found elsewhere.

Il Decimo Miglio "Nevsky" is a centrally located pizzeria in Rho known for its soft, well-risen dough and generous selection of pizzas, including options with regional ingredients. The interior is simple yet carefully maintained, and service is described as quick and attentive. A selection of beers is available to accompany the meal, and the room can grow lively when busy.