The 20 Best Restaurants in Sassari, Sardinia

Trattoria da Gian Luca offers traditional cuisine from Sassari and the wider Sardinian region in an intimate, homelike setting. The kitchen focuses on simple, genuine dishes prepared with fresh ingredients, from flavorful vegetable plates to hearty local specialties and regional desserts. Attentive staff provide thoughtful guidance, including suitable options for vegetarian guests.

Il Giamaranto offers polished Italian dining with both seafood and meat dishes highlighted by fresh ingredients and careful preparation. The menu is compact and focused, featuring creative combinations such as filled pasta in cannellini cream and seafood-inspired specialties. Housemade desserts, including flambé ice cream, are thoughtfully presented. Attentive, courteous service and a well-kept dining room complete the experience.

Set in a former olive oil mill, Il Vecchio Mulino offers Sardinian cooking that highlights local ingredients and traditional recipes with a touch of creativity. Diners praise the flavorful starters, rare breed beef and regional desserts. The spacious dining room, adorned with art, books and references to music and cinema, creates a distinctive cultural atmosphere, and the jazz events add to its character.

Braceria Mangiafuoco is a welcoming grill with butcher-shop roots, known for carefully cooked meats from classic cuts to more unusual options like wagyu and game. Guests choose their preferred cut and doneness, complemented by Sardinian and other Italian starters, a substantial wine selection, crafted aperitifs, attentive service, and a pet-friendly setting.

Set in the charming Piazza Tola, Taberna Santona offers an informal, lively setting in the historic heart of Sassari. The menu changes daily and follows a tapas-style format, featuring a mix of traditional dishes and internationally inspired plates with creative twists. Guests appreciate the flavorful small portions, ideal for sampling a variety of preparations. Distinctive décor, including vintage touches, adds character to the relaxed atmosphere.

Ristorante Il Cenacolo offers a refined seafood-focused experience in an elegant, intimate setting. Fresh fish is at the center of the menu, from delicate raw preparations and seafood pastas to crisp fried selections. Dishes are carefully presented, highlighting balanced flavors and quality ingredients. Attentive staff provide thoughtful guidance on wines and daily specials.

Fogo Churrascaria - Sassari offers a Brazilian rodizio experience with skewered meats carved at the table, noted for their tenderness and rich flavor. A modern, carefully designed dining room pairs an elegant look with a welcoming, lively atmosphere. Attentive staff guide guests through the various cuts and preparations, while a generous buffet and Sardinian-inspired side dishes add local character to the meal.

Al Vecchio Borgo is a welcoming seafood restaurant tucked into a quiet, historic corner of Sassari. Guests dine indoors or on a veranda overlooking Largo Porta Utzeri while enjoying fresh fish, classic pasta dishes, and fregola with seafood. Thoughtful presentations, well-prepared fried specialties, and a carefully chosen wine list complete the experience.

Ellas Sassari is a small, inviting spot in central Sassari specializing in Greek cuisine. Guests highlight flavorful gyros, mixed grills, and soft pita with both classic and vegetarian fillings. Rich appetizers of Greek cheeses and fried cheese lead into honey- and dried fruit–based desserts, often served with yogurt, reflecting the care and warmth found throughout the meal.

Il Macaco combines a cozy pub atmosphere with an eclectic menu featuring Asian-inspired dishes such as pad thai and glazed pork specialties. Guests highlight the careful preparation, distinctive flavors, and appealing desserts. A curated selection of beers pairs with a rock-focused soundtrack, while the attentive staff contributes to a relaxed yet lively dining experience.

Re|Mi is an award-winning pizzeria known for its inventive toppings and focus on seasonal, locally sourced ingredients. Guests find light, well-balanced pizzas with thoughtful combinations, from refined marinara variations to seafood and truffle accents. The menu is complemented by distinctive beers and artisanal panettone, while the small team delivers efficient, considerate service in a welcoming setting.