The 20 Best Pizza Restaurants in Palermo, Sicily

Rosso Corallo is a cozy neighborhood spot known for its light, well-leavened pizza dough and generous toppings. The menu highlights Sicilian flavors, including traditional pasta dishes such as bucatini with sardines alongside creative specialty pizzas. Attentive service and reliable takeaway and delivery contribute to a consistently pleasant dining experience.

Biga Genio E Farina specializes in Roman-style pizza by the slice, featuring a wide selection of toppings on a light, crisp yet flavorful crust. Fresh ingredients and careful preparation give each slice distinct character. Located near Quattro Canti, the restaurant offers a welcoming setting with attentive staff who readily provide recommendations, including beer pairings.

Hansel & Gretel Pizzeria Kebab Brasserie serves carefully prepared pizzas made with a blend of Sicilian flours and long-leavened dough, topped with quality ingredients. Guests highlight options such as a simple raw pizza with tomato, mozzarella, and arugula, as well as classic desserts like almond parfait. Attentive staff provide detailed explanations of the menu and accommodate diners with thoughtful seating and a comfortably heated patio area.

Biga Genio E Farina (via E. Amari) specializes in pizza al taglio with a light, well-risen dough that is crisp at the edges and soft within. Toppings feature carefully chosen ingredients, with melted mozzarella often highlighted. Guests describe a quiet setting near the historic center, suitable both for a casual meal and for enjoying an aperitivo with a well-made spritz.

Palino is a welcoming pizzeria known for its well-prepared dough, quality ingredients, and flavorful toppings. Guests appreciate the pleasant dining room and small backyard area with neatly spaced tables, all kept very clean. A thoughtful wine selection, including local labels, complements the pizzas and homemade desserts such as cheesecake. Attentive, accommodating staff help create a comfortable experience for couples, groups, and families alike.

Pizzicotto Palermo specializes in a wide variety of pizzas made with well-leavened, easily digestible dough and fresh ingredients. Guests can choose from an extensive menu or personalize their pizza with additional toppings. The crust and toppings are consistently praised for their flavor and quality. Attentive, courteous service and prompt preparation complete the experience.

Ledop is a welcoming Palermo restaurant known for its carefully prepared pizzas and flavorful, well-executed dishes. Guests appreciate the spotless dining room, open kitchen and intimate atmosphere. The menu ranges from shared appetizers to hearty meat plates, complemented by a thoughtful wine selection. Attentive, professional service completes the experience.

Fùnnaco Pizzalab specializes in Neapolitan-style pizza made with long-risen doughs and high-quality ingredients, offering both traditional and inventive toppings as well as gluten-free options. The spacious, welcoming dining room and outdoor seating near the marina create an inviting setting. Attentive staff accommodate guest requests efficiently, while desserts and refreshing drinks round out the meal.

Pizzeria Pizzottando is a bustling Palermo spot known for its extensive selection of generously sized, well-made pizzas. Set in a charming gazebo-style space on a small square, it attracts many locals and offers a vibrant, family-friendly atmosphere. Beer, wine, and simple desserts round out the meal, with service that can be unhurried when the restaurant is full.

Apizzahouse is a cozy, family-run pizzeria in Palermo’s seaside area, known for its welcoming atmosphere and attentive service. The kitchen serves classic and creative pizzas with a base that is crisp on the outside and soft inside, topped with fresh, flavorful ingredients. Guests appreciate the relaxed setting and the staff’s readiness to suggest specialties from the varied menu.

Il Covo dei Batocchi is a pizzeria just outside the city center, known for its well-made dough and carefully seasoned toppings. Guests highlight classic antipasti, flavorful pizzas, and homemade desserts. Attentive, courteous service and an efficiently managed dining room contribute to a comfortable, well-organized experience.

Assud A Santamarina Pizzeria Siciliana highlights traditional Sicilian market cuisine with creative touches, drawing on the flavors of Trapani and Marsala. Guests find specialties such as Trapani-style pizza and couscous alongside carefully prepared pasta and desserts. A central historic location, thoughtful decor, and attentive guidance from the staff create a relaxed, welcoming dining experience.

Sorelle Mozza offers classic Italian cooking with a focus on well-made pizza, fresh pasta, quality meats, and house bread. Diners highlight the flavorful pizzas and the care taken in menu explanations and recommendations. Attentive, courteous staff and a notably clean dining room contribute to a pleasant, well-organized experience.

Mancia & Futtitinni is a family-run pizzeria known for its well-leavened dough and fresh, carefully selected ingredients. Guests can choose between classic round pizzas and pizza al taglio baked on a peel, both praised for their soft yet crisp texture and digestibility. The menu also includes assorted fried appetizers in a clean, orderly dining room. Attentive, courteous service contributes to a comfortable, well-managed experience.

Mastunicola Pizza Artigiana offers carefully crafted pizzas with light, well-risen dough, high soft crusts, and toppings made from quality ingredients. The interior is modern and refined, complemented by attentive, courteous service and efficient timing even when busy. In addition to pizza, the menu includes traditional fried specialties and other Italian starters for a complete pizzeria experience.

Arte e Tradizione is an Italian restaurant and pizzeria known for well-crafted pizzas with a wide choice of specialty doughs. Guests highlight the quality of the ingredients across the menu, from fresh mozzarella to fried appetizers and swordfish dishes. The setting is compact but welcoming, with attentive, personable service that emphasizes care for detail and a sense of hospitality.

I tre porcellini is a long-established Palermo restaurant known for its warm, inviting setting with playful décor inspired by a classic fairy tale. The kitchen focuses on Italian and Sicilian specialties, including popular pizzas and local dishes such as caciocavallo alla Palermo and busiate pasta. Guests highlight the consistently fresh ingredients, wide selection of wines and beers, and attentive, knowledgeable service.

Pizza e cucina offers informal Italian dining with a focused menu of well-prepared dishes, from pizza to seafood risotto. Guests highlight consistently attentive, fast service, supported by a large and efficient team. The restaurant features local wines, including bottles from a Canicatti winery, and closes the meal with well-regarded desserts in a relaxed, welcoming setting.