Seasonal Italian Cuisine by the Golf Course
Ristorante La Boiola offers refined Italian dishes prepared with fresh, local, and seasonal ingredients beside the Antognolla golf course. Guests highlight specialties such as truffle and porcini pasta, pork spareribs, and delicate carpaccio, complemented by well-chosen wines. Attentive, accommodating service and a pleasant setting make it a welcoming spot for both small parties and larger groups.