The 20 Best Restaurants in Fosso del Diavolo

Ristoro In Campagna offers traditional Umbrian cooking in a rustic country setting near Gubbio. A cozy dining room with fireplaces and an informal feel creates the sense of a countryside home. The kitchen focuses on genuine regional flavors, featuring garden vegetables, hearty meat dishes, and classic desserts like panna cotta. Attentive, knowledgeable service completes the relaxed, welcoming experience.

Enoteca & Cucina Bocci combines a curated wine shop with a small, intimate dining room. The kitchen offers a concise menu of Italian dishes with Umbrian influences, highlighted by quality cold cuts and thoughtfully prepared courses. Plates show creativity and careful presentation, while the young team provides courteous, attentive service.

Osteria del Mulino offers traditional Umbrian home-style cooking, with many guests praising its flavorful rustic dishes and tender chicken. Set amid greenery near the woods, it features a cozy interior and a pleasant pergola for outdoor dining. Attentive, welcoming staff and a relaxed countryside atmosphere make it a comfortable spot, and pets are accepted.

Ristorante La Boiola offers refined Italian dishes prepared with fresh, local, and seasonal ingredients beside the Antognolla golf course. Guests highlight specialties such as truffle and porcini pasta, pork spareribs, and delicate carpaccio, complemented by well-chosen wines. Attentive, accommodating service and a pleasant setting make it a welcoming spot for both small parties and larger groups.

Le Due Querce offers traditional Umbrian cuisine in a tranquil setting surrounded by olive trees and gardens. Diners highlight fresh regional ingredients, including truffles and porcini, along with a thoughtful selection of wines and beers. Guests can also stay overnight in simple, well-kept rooms and enjoy breakfast served in the garden.

Set in the Umbrian hills, il Valico alla Fonte offers a small, carefully curated dining room that recalls an earlier era, complete with vintage music and thoughtful details. The kitchen focuses on refined regional cooking, featuring local ingredients in dishes such as risotto with Sagrantino wine and slow-cooked meats. Housemade desserts and herbal digestifs round out a leisurely, well-crafted meal.

Da Dante e Maria offers rustic Umbrian cooking centered on wood-fired meats prepared in an open hearth, creating both aroma and atmosphere. The menu highlights local products, from grilled lamb and arrosticini to house olive oil, cheeses, and cured meats. Guests appreciate the welcoming, family-style setting, attentive service, and the opportunity to purchase products from the farm.