Traditional Venetian Seafood Inn
Locanda Zanella offers classic Venetian seafood cooking in a simple, welcoming inn setting. Guests highlight delicately prepared fish, from creamy seafood risottos and mixed fried catch to sardines in saor and generous pots of mussels, clams, and prawns. The unpretentious dining room and attentive staff create a relaxed, family-style atmosphere, with housemade desserts and specialties like licorice sorbet adding a distinctive finish.