A sushi restaurant utilizing fresh ingredients from the Setouchi region
Founded in 1978, Ajishou is a long-established restaurant that serves sushi made with fresh seafood from the Setouchi region. Each piece of nigiri sushi showcases the craftsmanship of the chef, allowing you to enjoy the exquisite balance of ingredients and rice. The interior features a calm, traditional Japanese atmosphere, and a wide selection of sake and shochu is available, along with a variety of other dishes beyond sushi.