A New Frontier of French Cuisine Crafted by Young Talent
Tateru Yoshino Mikuniminato is a restaurant where you can enjoy delicate and refined French cuisine that makes the most of local ingredients from Fukui. Under the guidance of Chef Yoshino Ken, each dish incorporates regional specialties such as Echizen soba and Wakasa beef, all served in the beautiful atmosphere of a traditional town house. The well-balanced dishes that follow the classic path of French cuisine are sure to satisfy everyone.
Echizen Gani (Echizen Crab) is one of the most famous restaurants not only in Fukui Prefecture, but also in Japan. The chef, Mikio Omori, has been keeping the restaurant's curtain for many years as the fourth generation and still goes to the market every day to purchase the best quality crabs that he can find with his own eyes. The only way to cook crab is to boil it. He puts his whole heart and soul into this boiling process and pays close attention to the amount of salt. The crab served in this way becomes a super dish with the original flavor of the ingredients condensed.
Four consecutive holidays starting today♡♡♡
The weather wasn't great but I'm going to Mikuni with my favorite junior ⊂ 🙂 ⊃.
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Ms. just relocated and opened.
The new location is in the same row of Karuna!
Ahh, it's still delicious ♡.
I was grinning from the appetizer all the way to the deliciousness!
I love the thickness of the steak meat!
After we finished eating, Chef Hatake personally showed us around the second floor and we got to see a very nice space!
The exterior of the restaurant is an existing building, so it has a nice retro feel to it!
It's really nice to have a store owner remember your face!
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It seems that lunch is booked up for this GW!
I'll have to go back when things settle down ♫¨¨*
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After that, we wandered around the neighborhood for a bit and went to a cheese dock store that will open on 5/1 near the bike race track!
I heard it's going to be cheese dokkun! Amazing! LOL.
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They have 3 kinds and I went for the one with the square bread around it!
The cheese was stretchy and delicious but I was so hungry😂.
I also got a tapioca drink!
It was sticky and delicious!
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Now I'm gonna make a chocolate consumption sweet for the night 💪💪💪💪.
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Savor Cherry Blossom Cheesecake and Specialty Coffee in a 100-Year-Old Traditional House
Set in a spacious, renovated traditional house that is approximately 100 years old, this café is renowned for its smooth, melt-in-your-mouth cherry blossom cheesecake. The coffee, a blend of Guatemalan and Colombian beans, offers a rich flavor profile that is both refreshing and fruity, despite being medium-roasted. The café also features playful desserts like dinosaur-themed rice flour cookies and seasonal parfaits, and the outdoor terrace provides a spacious and relaxing atmosphere.
A long-established soba restaurant showcasing the traditions and skills of Fukui
Mori Yasu is a beloved long-established soba restaurant located in Sakai City, Fukui Prefecture. The traditional oroshi soba features finely cut soba noodles paired perfectly with spicy daikon and bonito flakes, offering a deep and rich flavor. Recognized by many, its reputation is a testament to the solid skills and taste cultivated over a long history. In a calm atmosphere reminiscent of the Showa era, you can indulge in the luxurious flavors of soba that blend tradition and innovation.
A renowned sushi restaurant where you can savor fresh local fish
Fuji Sushi, a beloved local establishment in Fukui Prefecture, boasts a 30-year history and is known for using fresh fish from Mikuni Port. Run by the head chef, this restaurant exudes a homely atmosphere and offers warm hospitality. The generous 'tairyo-don' (seafood bowl) and dishes that reflect the local seasons are exquisite and visually impressive. With a wide selection of local sake, it's a place where you can fully enjoy the charm of the region.
Local burgers that let you savor regional specialties
Mikuni Minatoza is a well-known restaurant famous for its local burgers that utilize regional specialties. The particularly popular Mikuni Burger features a chewy bun made with local rice and a patty made from beef sourced from Fukui Prefecture. The house-made BBQ sauce and mayonnaise pair perfectly with the patty, while the freshness of the vegetables enhances the overall flavor. It's a lovely place where you can enjoy local tastes in a calm, renovated interior.
Shinboya is a renowned establishment in Fukui Prefecture, famous for its spicy grated soba. The spiciness of the grated sauce is exquisite, highlighting the elegance of the soba, and it is highly regarded among food enthusiasts. Here, you can enjoy soba with a firm texture that makes you want to return time and again.
Ishikatsu Shokudo is a diner that has been cherished by the local community for many years. Their egg katsu don is particularly exquisite and has garnered a loyal following. The interior offers a calm atmosphere, and the warm hospitality provides a pleasant experience. The diverse menu, featuring locally sourced ingredients, offers new discoveries with each visit.
Café Tabunoki is an antique-style café where you can enjoy a luxurious time in a serene space in Fukui. The interior features antique furniture from England dating back 100 years, creating a stylish atmosphere adorned with works by local artists. Their carefully crafted coffee and gelato are particularly exquisite, showcasing local ingredients. Why not stop by for a breather, using the large Tabunoki tree as your landmark?
A fish specialty shop where you can savor fresh seafood
Uoya Takesho is a hidden gem specializing in fish, where you can enjoy fresh sashimi and grilled fish. The seafood bowls and grilled fish served in a comfortable Japanese-style room highlight the freshness of the ingredients, captivating visitors with their deliciousness. Once you visit, you'll want to return to this place that makes you forget the hustle and bustle of the city.
A hillside resort where you can enjoy beautiful sunsets and fresh seafood
Mikuni Kanko Hotel is a resort hotel that offers stunning ocean views and fresh seafood from its elevated location. The rooms with a view of the beautiful sunsets over the Sea of Japan are particularly appealing, providing a perfect setting for a happy moment. While the interior may feel a bit dated, it is a recommended hotel for families looking to enjoy hot springs and various events.
The grilled fish over charcoal is fragrant and brings happiness from the first bite. You can choose from mackerel, silver salmon, and silver cod for the grilled fish, and all of them go perfectly with rice. The sashimi is firm and fresh, and the flavor expands with each bite. The small dishes, pickles, and miso soup are all carefully prepared, and the roast beef and stewed eggplant were also impressive. The restaurant is small, but it has tables, a counter, and raised seating, allowing for a relaxed experience. Even in a quiet location, the beauty of the presentation and the comfort of the atmosphere allow you to enjoy a special time.
Tranetora Shokudo is a restaurant where you can enjoy dishes that combine the charming ingredients of Fukui with natural wines. In a calm atmosphere, creative dishes utilizing locally sourced ingredients are served, perfectly paired with wine. Each visit offers new flavors to enjoy, providing satisfaction every time.
Fukujushi is a local sushi restaurant, especially recommended for its seafood bowls. Each season's bowl is filled with a variety of gorgeous ingredients such as tuna, sweet shrimp, salmon roe, salmon roe, and other delicacies. If you like Kaisen-don, this is a must-visit restaurant for you.
"Cloud Artisan NUAGE" is a tent café known for its meticulously crafted artistic parfaits. The parfaits and tart plates strike a perfect balance between beauty and flavor, captivating all who visit. The seasonal fruits paired with the sweets provide a truly blissful experience.
Authentic handmade soba enjoyed inside a household goods store
Located in Mikuni Town, Sakai City, Fukui Prefecture, Tateuchi is a unique soba restaurant situated within a household goods store. Upon entering the establishment, you'll find a refined counter and table seating that create a cozy atmosphere. The 100% buckwheat soba, made from locally sourced Maruoka Oguro buckwheat flour, features a firm texture and a well-balanced flavor, allowing you to enjoy a distinctive taste. Additionally, you can customize the condiments to your liking, making it a fun experience to create your own perfect bowl.
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Japan User ratings3.29(1 review)
